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Ramen Seasoning
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Smoothie Booster
This lively blend of Australian native and traditional flavours has been created especially to enhance the fruits in your favourite smoothie. Just add a teaspoon or two to a smoothie for one.
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Bolognese Seasoning
For seasoning pizza and pasta dishes and adding an Italian flavour to grilled chicken. Make an easy bolognese using the recipe on the back of pack.
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Cumin Seed Roasted & Ground
Often called ‘the curry spice’ ground cumin seeds are essential in curry making.
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Coriander Seed Roasted & Ground
When ground, the dried seeds of coriander blend well with most other spices.
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Flossy Curing Salt
Often called Rock Salt, coarse sea salt crystals are for cooking and putting in salt grinders.
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Bagel Sprinkle
A tasty, crunchy blend to sprinkle on salads
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Chilli Lime Salt
Follow our recipe on the pack for a great Butter Chicken with NO artificial colours.
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Native River Mint
Australian Native River Mint of premium quality.
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Achiote Paste Spice Mix
A tasty, colourful and flavoursome blend of spices to make traditional Mexican Achiote Paste.
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Garlic Bread Spice Mix
Who doesn’t love garlic? OK, some of you don’t, however if you are a garlic lover, this easy to use, lightly spiced blend makes making garlic bread even easier, and tastier. If Garlic Bread is new to you, Instructions are on the back of the pack. Also, great spread on pizza bases to make a garlic pizza.
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NEWSLETTER: June – July 1998
It’s been a season of exposure and more exposure for us here at Herbie’s. Never at a loss for words where spices are concerned, Herbie has been spreading the word … at the National Dietitian’s Conference, where flavour without danger was the theme, and at Food Of Orange District’s food festival, where he brought the spice message to a luncheon at Selkirk’s restaurant. Naturally,
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