Spice Kits

Seven easy to use herbs and spice blends for quick & tasty meals for the busy cook – ochre box. Contains: Jamaican Jerk Seasoning, Cajun Spice Mix, Portuguese Spice Mix, Amok Spice, Berbere, Fragrant Sweet Spice and Tasty Meat Sprinkle.

Six spices and blends with 8 great recipes for those who love the sea and its produce – blue box.  Contains: Salt & Pepper Squid blend, Balmain-Rozelle spice, Lemon Myrtle Leaf ground, Aussie Fish Seasoning, Paella spice mix and Bushman’s Pepper Pot.

Seven fiery chilli combinations for the chilli devotee with seven red-hot recipes – in a flame-red box.  Contains: Vindaloo curry mix, Harissa, Habanero Chilli, Ancho Chilli, Sichuan spice mix, 32 Degrees Spice Mix and Chilli Lover’s spice.

A collection of six exceptional spices for the accomplished cook – regal purple box

The United States of America has a lot more to its food than pizza, burgers and fries.  With a rich history of many colonial influences, including French, German, Dutch, Chinese, Irish and English, the food is born of many origins.

A convenient way to store your spices. Holds approximately 30+ Herbie’s Spices packs.

The United States of America has a lot more to its food than pizza, burgers and fries.  With a rich history of many colonial influences, including French, German, Dutch, Chinese, Irish and English, the food is born of many origins.

At last, a selection of spices for making salt-free and low-salt meals tasty and interesting – in an ochre box.  Contains:  Panch Phora, Ras el Hanout, Chinese Five Spice, Amok Cambodian spice, Black Lime powder and Masaman Curry mix.

Recipes for five delicious tea-time treats and five packs of spices in a cupcake-fresh white box with a red ribbon. Contains: Nutmeg ground, Mixed Spice, Ginger, Star Anise ground and Fragrant Sweet Spice blend.

Five of our best-sellers, five stylish new recipes, plus the five recipes on the backs of the packs.  

A fully stocked wooden storage tray, packed with 35 of the most frequently used herbs and spices and spice blends.

Six spice mixes with easy recipes and tips to ensure that the bloke of your household is lauded as master of the barbecue

Six Australian grown spices and blends with eight Aussie recipes – ochre box

A Kit of 8 unique Herbie’s spices and blends; (Aleppo Pepper, Shish Kebab Spice, Green Spearmint, Cumin Ground, Sumac, Iranian Saffron and Baharat) with recipes included for making Lamb Gozleme, Skewered Lamb with Vegetables (Sis Kebap), Turkish Sausage Rolls (Borek), Burghul and Silverbeet Pilaf with Labneh and Tomatoes, Stuffed Cabbage Leaves (Dolmeh) with Tomato Sauce and Chicken and Vegetables (a version Tas Kebab).

The United States of America has a lot more to its food than pizza, burgers and fries.  With a rich history of many colonial influences, including French, German, Dutch, Chinese, Irish and English, the food is born of many origins.

Seven spices and blends with six stunning recipes for those who prefer vegetarian – in a blue box. Contains: Barberries, Persian Spice mix, Brazilian Spice mix, Sumac, Sambar mix, Lentil and Dhal spice, Tunisian spice.