ANNATTO SEED WHOLE 40g

$4.30

The key ingredient in Achiote Paste, Annatto is a powerful natural colour. (SML PKT)

   
Weight 0.05 kg
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Product Description

The key ingredient in Achiote Paste, Annatto is a powerful natural colour. (SML PKT)

Other Common Names: Achiote, Achuete, Bija, Latkhan, Roucou, Lipstick Tree, Urucu, Natural Colour E1606. Botanical Name: (Bixa orellana)
Produce of China packed in Australia.
Description & Use: Annatto seeds are small, indented, pyramid-shaped seeds with a powdery, red-oxide-like covering. The flavour is mild, somewhat peppery and earthy. The popularity of natural colours in processed foods has made annatto a common ingredient, replacing many of the artificial colours that some people are allergic to. Annatto is essential for making achiote paste, a South American seasoning that is rubbed onto meat, particularly chicken, before cooking.
To make achiote paste; blend equal parts annatto, oregano, cumin seed, black peppercorns and whole allspice. Grind finely and add sufficient water to create a paste. Store in the freezer then to season meat, mix paste with garlic, salt and vinegar to taste and rub onto meat and allow to marinate for 30 minutes before cooking.
SKU:SKU27.

Product Description

The key ingredient in Achiote Paste, Annatto is a powerful natural colour. (SML PKT)

Other Common Names: Achiote, Achuete, Bija, Latkhan, Roucou, Lipstick Tree, Urucu, Natural Colour E1606. Botanical Name: (Bixa orellana)
Produce of China packed in Australia.
Description & Use: Annatto seeds are small, indented, pyramid-shaped seeds with a powdery, red-oxide-like covering. The flavour is mild, somewhat peppery and earthy. The popularity of natural colours in processed foods has made annatto a common ingredient, replacing many of the artificial colours that some people are allergic to. Annatto is essential for making achiote paste, a South American seasoning that is rubbed onto meat, particularly chicken, before cooking.
To make achiote paste; blend equal parts annatto, oregano, cumin seed, black peppercorns and whole allspice. Grind finely and add sufficient water to create a paste. Store in the freezer then to season meat, mix paste with garlic, salt and vinegar to taste and rub onto meat and allow to marinate for 30 minutes before cooking.