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Mulling Spices

For Mulled Wine



A selection of whole spices for making mulled wine

Other Common Names

Gluwein Spices

Description & Use

For making mulled wine (Gluwein) by following these simple instructions:

Add 3 tablespoons of mulling spices to 1 750ml bottle of red wine, with 1 cup brown sugar, 1 sliced orange, and 1 lime sliced. Simmer (do not boil) for 20 minutes. Strain & serve.

Blended and packed in Australia from imported ingredients.

Nutrition information applies only to spice blend.


allspice, cassia (Batavia cinnamon), ginger, orange peel, cinnamon, cloves



Nutritional Information
Per 100g
Energy (kj) 1041.09
Protein (g) 5.15
Fat (g) Total 4.94
Fat (g) Saturated 1.36
Carbohydrate (g) 43.98
Sugars (g) 7.54
Sodium (mg) 42.91

Mulling Spices Recipes

Mulled Wine Jelly

Mulled Wine Syrup for Festive Fizz

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