Mulling Spices
For Mulled WineDescription
A selection of whole spices for making mulled wine
Other Common Names
Gluwein Spices
Description & Use
For making mulled wine (Gluwein) by following these simple instructions:
Add 3 tablespoons of mulling spices to 1 750ml bottle of red wine, with 1 cup brown sugar, 1 sliced orange, and 1 lime sliced. Simmer (do not boil) for 20 minutes. Strain & serve.
Blended and packed in Australia from imported ingredients.
Nutrition information applies only to spice blend.
Contains
allspice, cassia (Batavia cinnamon), ginger, orange peel, cinnamon, cloves
Weight
30g