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We Need to Talk About Ras el Hanout and………

The way popularity can start a race to the bottom! Let me begin by sharing my thoughts on Pot-Pourri, a now devalued and bastardised item. Some history: When I was growing up in my parent’s herb & spice business in the 1960’s, I would earn pocket money helping my father harvest scented plants to make his classic Pot-Pourri. Pot-Pourri was a traditional blend of

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Treat Your Dad This Father’s Day

Gentlemen, start your spices!  Father’s Day gift ideas from Herbie’s Spices Dads are often hard to buy for, so at Herbie’s Spices we have put together three spice kits that will have Dad inspired this Father’s Day. Barbecue Kit Barbecue Kit: A kit of 7 Herbie's spices (Sydney Spice, Chermoula, Smokey BBQ, American Spicy BBQ Rub, Bill's Steak Spice, Aussie BBQ Spice, Creole Spice
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Herbie’s Newsletter Spring 2019

What kind of meal do you think of when you hear the word “curry”?  The origin of our English word is Kari, meaning a spiced sauce.  The English took the idea back home from the colonies, and the classic Madras curry – well-balanced and flavoursome - became a staple in the English household.  The French, meanwhile, had colonized the Pondicherry area on the south-eastern
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Herbie’s Newsletter Summer 2019 – 2020

We’re all in accord about single-use plastics. Having seen huge drifts of plastic in the pristine seas off the Indonesian islands, we know just how important it is to get rid of those shopping bags, plastic wraps and sandwich bags. When one gets emotional about bad plastics, it’s easy to begin to demonize all plastics, and perhaps it’s timely to repeat this message from our Newsletter of some years ago.

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Herbie’s Newsletter Autumn 2020

Our Best Wishes The start of this New Year and new decade has been memorable for all the wrong reasons, and our hearts go out to all those who have been directly and indirectly affected by the extreme weather and terrible fires.  A fire that started in the same road as our factory mercifully went in the other direction and left us with just ash
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Herbie’s Newsletter – Spring 2022

What are the things that make you know what it is to be Australian?  To us it’s the feeling you have when you see a boomerang fashioned from flimsy balsawood, made in some cheap-labour offshore country, for tourists to buy for a pittance and take home as a “genuine” Australian article.  The same feeling of outrage and violation is felt by Koreans when their
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Herbie’s Spices Newsletter Spring 2023

Have you discovered our Black Garlic Powder?  In our house it adds a delicious umami to so many things … like sprinkled over buttered toast, topped with scrambled eggs.  If you already have this delicious product in your pantry, you will have noticed that it tends to go into a hard lump after a few months.  This is because it’s simply black garlic, ground,
recipes

Barbecue Tandoori Chicken

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Barbecue Tandoori Chicken Easy weekend entertaining.. everybody loves the tantalising flavours of tandoori, and a bit of char from the barbecue makes them even better. Serve as they are with raita, or with a green leaf, mango and lime salad, or just wrap in soft
recipes

Pumpkin & Chermoula Hommous

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Pumpkin & Chermoula Hommous Sweet roast pumpkin matches perfectly with the mild flavours of Chermoula, making this dip a perfect crowd pleaser.  This is also wonderful using Ras el Hanout, or for a bit of a kick, try our Hawaij blend.  To serve, brush some Turkish or
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Herbie has long been the nickname of Ian Hemphill, one of Australia’s foremost culinary herb and spice experts. Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s. Fifty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and

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Dietary Information

We often receive enquiries from customers with respect to allergens that may be in various herbs and spices. The most common requests are with respect to nuts, gluten, organic and low sodium. A useful feature on our website, is that when searching Herbs & Spices, you can select a box the exclude the ingredients you don't want. For example; when you select the Salt

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Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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