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Herbie’s Newsletter Summer 2020-2021
A world-wide annus horribilis is drawing to a close, and all we want for Christmas is a better year ahead. For many, time spent in confinement has been a time for reflection, communicating with loved ones, and cooking up a storm.
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Herbie’s Kitchen April News
Welcome to the April Recipe Newsletter. This month we are cooking with a wonderful selection of Australian Native Spices, Herbs & Blends. It's great to see First Nations ingredients becoming part of the every day in Australian households and I hope you enjoy the recipes below. If you are new to cooking with Native Spices, try our TRUE BLUE kit, with 5 packs of
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Native Spiced Nuts
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Native Spiced Beef, Mushroom & Haloumi Skewers
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Herby Hasselback Potatoes
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Herby Hasselback Potatoes There are so many wonderful ways to cook and add flavour to the humble spud. This hasselback version allows the olive oil to drizzle inside and give crispy edges. Our best-selling Roast Vegetable Herb Mix is a tantalising combination of sumac, salt,
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Ockkah Crusted Lamb with Desert Oak Roast Pumpkin
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Ockkah Crusted Lamb with Desert Oak Roast Pumpkin Given the popularity and versatility of Dukkah, we thought we’d make an Aussie version called Ockkah (of course!) with Native Wattleseed and Akudjura (Bush Tomato). It can be used in exactly the same way as Dukkah –
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Aussie-Seasoned Salmon & Bok Choy
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Aussie-Seasoned Salmon & Bok Choy Our go-to light dinner dish, full of nutrition and flavour. Our Aussie Fish Seasoning is versatile, mild and makes the best of our wonderful native spices Wattleseed and Lemon Myrtle, balanced out with coriander seed, lemon powder, salt and pepper. Prep
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NEWSLETTER: Winter 2002
Herbie Visits Central Australia Herbie recently made a trip to Central Australia to research bush tomatoes, also known, in their crushed form, as akudjura. During his couple of days north-west of Alice Springs, he was priveleged to accompany three of the women of the Warlipri tribe as they foraged for the ripe “kudjura” berries and witchetty grubs. (Did you know that witchetty grubs are
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NEWSLETTER: Winter 2005
Setting the Record Straight! Over the last eight years, Australian cooks have become more knowledgeable about, and more comfortable with, all sorts of spices, and we’d like to think that these newsletters have had a hand in that. So we beg to set a common misconception straight – Middle Eastern food is not Moroccan! So often one hears or reads about “Moroccan” food and spices which
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NEWSLETTER: Summer 2007/2008
Spice Kits Great Value Here we go again – summer holidays, outdoor living, Christmas entertaining, the whole delightful summer experience. For your own use, as well as for giving, there are lots of our gift kits that are full of wonderful outdoor and barbecue ideas – Barbecue, Al Fresco, Quick and Tasty and Entertainer come immediately to mind. The kits are still great value at just $30.00 each
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NEWSLETTER: Winter 2010
Archived Newsletters & Facebook Did you know all of our newsletters are archived on the website? In order to summarize the contents of each one, we’ve just been re-reading them, and re-living our history. We’ve relished the book awards, agonized over price rises and the highs and lows of the Aussie dollar, reviewed many Spice Discovery Tours and anticipated just as many, introduced new
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