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Newsletter Autumn – 2018

What was your stand-out food experience over the Christmas season?  We had an American-themed Christmas lunch for our staff at our place, and everyone was blown away by the pork ribs.  (And speaking of our wonderful staff, were you all happy with our service in the run-up to Christmas?  The girls were super-busy and worked very long days to make sure everything went out on time.)
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What is Mastic?

Mastic is the name given to the resinous gum that exudes from the scored bark of the Gum Mastic Tree. There are many varieties of mastic trees (Pistacia lentiscus) in the Mediterranean and Middle East, yet most of the world’s production of gum mastic comes from the “Protected Designation of Origin” trees (P. lentiscus var. Chia) that grow on the Greek island of Chios. The name
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NEWSLETTER: April – May 1998

Mother of all Spice Kits Our very best wishes for a safe and happy Easter! Mother’s Day is looming, and we’ve made a new Spice Kit especially for the occasion. This one is in a deep purple box, with a soft lilac ribbon giving it a feminine look. The recipes have been designed for cooks in the age group of about eight to fourteen,
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NEWSLETTER: April – May 1999

Easter’s here again – more of those chocolate eggs! Of course it’s natural to use the egg, a symbol of regeneration, at this time in the Christian calendar, but do they have to be chocolate? On the subject of eggs, we’d like to share a recipe with you – have it as a brunch on a lazy Easter long weekend morning, and it’s equally
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Interim Newsletter April 2020

Due to the current situation with many of you isolated, we felt it would be appropriate to break with tradition and send this to you ahead of the Winter Newsletter. It feels as though this year has been cursed in many ways, however we can’t go back and start again, so it seems the only way through it is to endure day by day,

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