Day 1: Go to Bali. Have Nasi Goreng, or a delicious beef Rendang curry.
Day 2: Onwards to Singapore. Have a Singapore Laksa or Satay Chicken
Day 3: Fly north to Thailand. Have a Red or Green Curry.
Day 4: Hop across to Tokyo. Have Noodles , Miso Soup, or make a Chicken Katsu
Day 5: A quick stopover in China. Have Masterstock Pork, or a Sichuan stir-fry.
Day 6: Travel west to Delhi. Have a delicious vegetarian Aloo Gobi, and Rogan Josh, or Korma, or Kashmiri Curry.
Day 7: Cross the Arabian Sea to the Middle East. Have Muhamarra Dip with flatbreads, lamb with sumac, salads with pomegranate molasses.
Day 8: Cruise the Mediterranean. Take your pick of Greek, Turkish, or Italian herb mixes for Barbecued Lamb or octopus. Top your Greek Salad with dried oregano, the way they do in Greece. Make Italian meat balls or Bolognese.
Day 9: End the cruise in Spain. Have Paella with all your favourite ingredients or a Chorizo and Bean Stew.
Day 10: Take a short flight to Morocco. Have Tagine with Ras el Hanout or Lamb and Prune Tagine, Harissa Roasted Poussin or a leg of goat with Chermoula.
Day 11: Fly to Paris. Have a Cassoulet or chicken with herbs de Provence.
Day 12: Take the train to London for some proper pub food, Smokey Corn Fritters. Have burgers with mixed herbs, or fish, herb and salmon omelette Baked fish parcels.
Day 13: Fly over to the USA, for a meaty diet of Ribs, barbecues and beef
Day 14: One last quick trip to Mexico. Have Mole Poblano, or Pulled Pork Tortillas, Prawn with Achiote, Mexican Carrot Soup or Guacamole.