Due to the current situation with many of you isolated, we felt it would be appropriate to break with tradition and send this to you ahead of the Winter Newsletter.
It feels as though this year has been cursed in many ways, however we can’t go back and start again, so it seems the only way through it is to endure day by day, and we wish all of you better times ahead. We at Herbie’s are carrying on as best we can, with our staff split over three shifts, over the seven days of the week. In this way, should anyone have to isolate, it will only be the people who have worked with her/him who will be lost to the workforce. So far, we are managing to keep up with demand, however, should your mail order take a day longer than usual, please bear with us, as we are doing our best.
There are upsides to isolation – deciding to make pickles with the produce from the vege garden Pickled Beetroot and Tomato Chutney, if you have one; getting around to cleaning out those neglected cupboards; phoning old friends. Cooking has taken on a more leisurely aspect: there’s the luxury of having time to slow-cook something even in the middle of the week, and to make a batch of biscuits, cakes Spiced Honey Cake or treats just because you can such as Easter Bread Pudding.
We are a nation of travelers, and our wings have been severely clipped. With travel plans disrupted, the only way to travel now is through the cuisines that you bring to your own dining table. Here’s a way to have a round-the-world trip whilst you stay at home: