
Showing 1–16 of 26 results
Other Common Names: Maresh Pepper, Halaby Pepper. Botanical Name: (Capsicum annuum) Description & Use: Aleppo Pepper is a highly desirable variety of chilli, popular for its warm, fruity flavour and mild chilli bi...
View ProductA blend also known as Lebanese 7 Spice, and Advieh. (SML PKT) Contains: Paprika, Pepper, Cumin, Cassia, Cloves, Coriander Seed, Cardamom, Nutmeg. Description & Use:...
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Tiny, bright-red, dried berries with a sharp, acidic taste. Used in Afghan rice dishes. (SML PKT)
Tiny, bright-red, dried berries with a sharp, acidic taste. Used in Afghan and Persian rice dishes. (SML PKT) Other Common Names: European Barberry, Sowberry, Berbery, Pipperidge Bush, Holy Thorn, Zareshk. Botanical Name: ...
View ProductSprinkle this Moroccan spice blend onto lamb and chicken before cooking. (LGE PKT) Contains: Cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper, Descr...
View ProductSprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT) Heat Level: 5 out of 10. Produce of India packed in Australia. Other Common Names: Aji, Red Pepper, Peperoncini. Botanical Names: Mild Chil...
View ProductThe fine inner layer of bark, ground to make the best grade of Sri Lankan (Ceylon) cinnamon. (LGE PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum)...
View ProductThe fine inner layer of bark, ground to make the best grade of Sri Lankan (Ceylon) cinnamon. (SML PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum)...
View ProductCinnamon quills from Sri Lanka (Ceylon) are added whole to dishes during cooking (LGE PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum) De...
View ProductThe fine inner layer of Sri Lankan (Ceylon) cinnamon that can be added to fruit compotes. (SML PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum)...
View ProductOften called 'the curry spice' ground cumin seeds are essential in curry making. (LGE PKT) Other Common Names: Jeera, kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum...
View ProductOften called 'the curry spice' ground cumin seeds are essential in curry making. (SML PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Description & Use:...
View ProductWhole seeds are delicious when dry-roasted in a pan and added to Indian dishes. (LGE PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum)...
View ProductA fiery Tunisian blend that may be sprinkled on food or made into a hot paste. (SML PKT) Contains: Red Chilli Flakes, Garlic, Mild Paprika, Caraway Seed, Coriander Seed, Cumin, Salt, Mint. ...
View ProductA premium quality, aromatic mint from Turkey, Morocco or Egypt. (SML PKT) Other Common Names: Common Mint, Garden Mint, Spearmint, Nane. Botanical Name: (Mentha spicata) Description & Use: Mint is possibly the world's m...
View ProductA dark red paprika with a touch of sharpness. Good for Moroccan recipes. (SML PKT) Other Common Names: Sweet Paprika, Mild Paprika, Smoked Paprika. Botanical Name: (Capsicum annuum) Description & Use: Paprika is the nam...
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