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Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches
Showing 1–16 of 26 results
The warm fruity flavour and mild chilli heat of Aleppo Pepper makes this unique spice a versatile addition to most savoury dishes. Sprinkle on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. Use in Turkis...
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Baharat is a blend also known as Lebanese 7 Spice, and Advieh. (SML PKT) Contains: Paprika, Pepper, Cumin, Cassia, Cloves, Coriander Seed, Cardamom, Nutmeg. Description &a...
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Tiny, bright-red, dried berries with a sharp, acidic taste. Used in Afghan rice dishes. (SML PKT)
Barberry whole are tiny, bright-red, dried berries with a sharp, acidic taste. Used in Afghan and Persian rice dishes. (SML PKT) Other Common Names: European Barberry, Sowberry, Berbery, Pipperidge Bush, Holy Thorn, Zareshk. ...
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Sprinkle this Moroccan spice blend onto lamb and chicken before cooking. (LGE PKT)
Sprinkle the Chermoula onto lamb and chicken before cooking. (LGE PKT) Contains: Cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper, Description &...
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Sprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT)
Sprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT) Heat Level: 5 out of 10. Produce of India packed in Australia. Other Common Names: Aji, Red Pepper, Peperoncini. Botanical Names: Mild Chil...
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The fine inner layer of bark, ground to make the best grade of cinnamon. (LGE PKT)
The fine inner layer of bark, ground to make the best grade of Sri Lankan (Ceylon) cinnamon. (LGE PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum)...
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The fine inner layer of bark, ground to make the best grade of cinnamon. (SML PKT)
The fine inner layer of bark, ground to make the best grade of Sri Lankan (Ceylon) cinnamon. (SML PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum)...
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Cinnamon bark ground is a coarse, dark-brown powder with a distinct cinnamon aroma (LGE PKT)
Cinnamon quills from Sri Lanka (Ceylon) are added whole to dishes during cooking (LGE PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum) De...
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The fine inner layer of bark that can be added to fruit compotes. (SML PKT)
The fine inner layer of Sri Lankan (Ceylon) cinnamon that can be added to fruit compotes. (SML PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum)...
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Often called ‘the curry spice’ ground cumin seeds are essential in curry making. (LGE PKT)
Often called 'the curry spice' ground cumin seeds are essential in curry making. (LGE PKT) Other Common Names: Jeera, kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum...
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Often called ‘the curry spice’ ground cumin seeds are essential in curry making. (SML PKT)
Often called 'the curry spice' ground cumin seeds are essential in curry making. (SML PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Description & Use:...
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Whole seeds are delicious when dry-roasted in a pan and added to Indian dishes. (LGE PKT)
Whole seeds are delicious when dry-roasted in a pan and added to Indian dishes. (LGE PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum)...
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A fiery Tunisian blend that may be sprinkled on food or made into a hot paste. (SML PKT)
A fiery Tunisian blend that may be sprinkled on food or made into a hot paste. (SML PKT) Contains: Red Chilli Flakes, Garlic, Mild Paprika, Caraway Seed, Coriander Seed, Cumin, Salt, Mint. ...
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A premium quality, aromatic mint from Turkey, Morocco or Egypt. (SML PKT) Other Common Names: Common Mint, Garden Mint, Spearmint, Nane. Botanical Name: (Mentha spicata) Description & Use: Mint is possibly the world's m...
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A dark red paprika with a touch of sharpness. Good for Moroccan recipes. (SML PKT)
A dark red paprika with a touch of sharpness. Good for Moroccan recipes. (SML PKT) Other Common Names: Sweet Paprika, Mild Paprika, Smoked Paprika. Botanical Name: (Capsicum annuum) Description & Use: Paprika is the nam...
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