
Showing 1–16 of 31 results

Ajowan seeds are small, pale-brown seeds with a distinct, thyme-like flavour and used in Indian dishes. (SML PKT)
Ajowan seeds are small, pale-brown seeds with a distinct, thyme-like flavour and used in Indian dishes. (SML PKT) Other Common Names: Ajwain, Bishop's Weed, Carum (Carom) Seed. ...
View ProductA traditional spice blend for making potato & cauliflower dishes. (SML PKT) Ingredients: cumin, coriander seed, sea salt, turmeric, fenugreek leaves, black pepper, cardamom...
View ProductAmchur powder is made from dried green mango and used to add sourness to dishes. (SML PKT) Other Common Names: Green Mango Powder, Aamchur, Amchoor Botanical Name: (Mangifera indica) Description & Use: A fine, off-whit...
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Asafoetida powder has been compounded with rice flourĀ (SML PKT) May contain traces of gluten due to manufacturing practices.
Asafoetida powder has been compounded with rice flourĀ (SML PKT) May contain traces of gluten due to manufacturing practices. Other Common Names: Devil's Dung, Food of the Gods, Hing, Laser. Botanical Name: (Ferula asafoetida)...
View ProductBasil seeds are small black seeds that take on a jelly-like characteristic when added to Asian desserts. (SML PKT) Other Common Names: Subja, Takmaria Botanical Name: (Ocimum canum Sims) Description & Use:...
View ProductBlack salt is a mined, mineral-salt that is pink in colour and compliments Indian dishes. (SML PKT) Other Common Names:Ā Kala Namak, Halite.Ā Chemical Name: Sodium Chloride (NaCl) Description & Use: Black salt is a mine...
View ProductCaraway Seed Ground is used to flavour Garam Masala, Harissa Paste and European dishes. (SML PKT) Other Common Names: Caraway Fruit, Persian Caraway, Roman Cumin, Wild Cumin. Botanical Name: (Carum carvi) Produce of Finlan...
View ProductCaraway Seed Whole seeds traditionally flavour breads and vegetable dishes. (SML PKT) Other Common Names: Caraway Fruit, Persian Caraway, Roman Cumin, Wild Cumin. Botanical Name: (Carum carvi) Produce of Finland packed in ...
View ProductThese brown cardamom pods contain a strong, smokey taste that is quite different from traditional green cardamom. (SML PKT) Other Common Names: Bastard Cardamom, Black Cardamom, Elaichi, Winged Cardamom. Botanical Name: (Cardam...
View ProductSprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT) Heat Level: 5 out of 10. Produce of India packed in Australia. Other Common Names: Aji, Red Pepper, Peperoncini. Botanical Names: Mild Chil...
View ProductAdd to cakes, biscuits and fruit puddings for a delicious spicy flavour.(SML PKT) Other Common Names: Nelkin, Ting-Hiang Botanical Name: (Eugenia caryophyllata) Description & Use: Cloves are the dried unopened flower bu...
View ProductWhole cloves are the dried, unopened flower buds of a tropical, evergreen tree. (SML PKT) Other Common Names: Nelkin, Ting-Hiang Botanical Name: (Eugenia caryophyllata) Description & Use: Cloves are the dried unopened f...
View ProductThese have a lemon-like, fresh coriander aroma and taste similar to the leaves. (SML PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should always be referred to as Coriander Seed. Bot...
View ProductOften called 'the curry spice' ground cumin seeds are essential in curry making. (LGE PKT) Other Common Names: Jeera, kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum...
View ProductOften called 'the curry spice' ground cumin seeds are essential in curry making. (SML PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Description & Use:...
View ProductWhole seeds are delicious when dry-roasted in a pan and added to Indian dishes. (LGE PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum)...
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