Indian

Ajowan seeds are small, pale-brown seeds with a distinct, thyme-like flavour and used in Indian dishes. (SML PKT) Other Common Names: Ajwain, Bishop's Weed, Carum (Carom) Seed. ...

A traditional spice blend for making potato & cauliflower dishes. (SML PKT) Ingredients: cumin, coriander seed, sea salt, turmeric, fenugreek leaves, black pepper, cardamom...

Amchur powder is made from dried green mango and used to add sourness to dishes. (SML PKT) Other Common Names: Green Mango Powder, Aamchur, Amchoor Botanical Name: (Mangifera indica) Description & Use: A fine, off-whit...

Asafoetida powder has been compounded with rice flour (SML PKT) May contain traces of gluten due to manufacturing practices. Other Common Names: Devil's Dung, Food of the Gods, Hing, Laser. Botanical Name: (Ferula asafoetida)...

Basil seeds are small black seeds that take on a jelly-like characteristic when added to Asian desserts. (SML PKT) Other Common Names: Subja, Takmaria Botanical Name: (Ocimum canum Sims) Description & Use:...

Black salt is a mined, mineral-salt that is pink in colour and compliments Indian dishes. (SML PKT) Other Common Names: Kala Namak, Halite. Chemical Name: Sodium Chloride (NaCl) Description & Use: Black salt is a mine...

Caraway Seed Ground is used to flavour Garam Masala, Harissa Paste and European dishes. (SML PKT) Other Common Names: Caraway Fruit, Persian Caraway, Roman Cumin, Wild Cumin. Botanical Name: (Carum carvi) Produce of Finlan...

Caraway Seed Whole seeds traditionally flavour breads and vegetable dishes. (SML PKT) Other Common Names: Caraway Fruit, Persian Caraway, Roman Cumin, Wild Cumin. Botanical Name: (Carum carvi) Produce of Finland packed in ...

These brown cardamom pods contain a strong, smokey taste that is quite different from traditional green cardamom. (SML PKT) Other Common Names: Bastard Cardamom, Black Cardamom, Elaichi, Winged Cardamom. Botanical Name: (Cardam...

Sprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT) Heat Level: 5 out of 10. Produce of India packed in Australia. Other Common Names: Aji, Red Pepper, Peperoncini. Botanical Names: Mild Chil...

Add to cakes, biscuits and fruit puddings for a delicious spicy flavour.(SML PKT) Other Common Names: Nelkin, Ting-Hiang Botanical Name: (Eugenia caryophyllata) Description & Use: Cloves are the dried unopened flower bu...

Whole cloves are the dried, unopened flower buds of a tropical, evergreen tree. (SML PKT) Other Common Names: Nelkin, Ting-Hiang Botanical Name: (Eugenia caryophyllata) Description & Use: Cloves are the dried unopened f...

These have a lemon-like, fresh coriander aroma and taste similar to the leaves. (SML PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should always be referred to as Coriander Seed. Bot...

Often called 'the curry spice' ground cumin seeds are essential in curry making. (LGE PKT) Other Common Names: Jeera, kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum...

Often called 'the curry spice' ground cumin seeds are essential in curry making. (SML PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Description & Use:...

Whole seeds are delicious when dry-roasted in a pan and added to Indian dishes. (LGE PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum)...