Introducing an informative spice appreciation class with Ian “Herbie” & Liz Hemphill of Herbie’s Spices.Spices are quite literally on trend as never before. We see spices in the majority of restaurant and café menus, the amazing colours and textures of spices feature in food magazines, and even restaurants and boutique food outlets call themselves by spice names to reinforce their foodie credentials.Nonetheless, mystery has surrounded spices, their origins and uses for thousands of years. However, how much do you really know about these wonders of nature, and the best ways to buy, store and use them in everyday meals?In this Spice Appreciation class, Ian “Herbie” Hemphill, author of the award winning Spice & Herb Bible, will take you on a magical mystery tour of the world of spices. You will learn about many different spices, their origins, and how they are processed and traded. Most importantly, Herbie will de-mystify their flavours and explain the principles behind spice blending, so you will feel comfortable using them in everyday cooking.Date: Tuesday 30 July 2019Time: 6pm to 8pm
Marieville Esplanade Sandy Bay,
Tasmania
7005Australia
Contact Organizer
Hill Street Grocer West Hobart
Join the inner circle
Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.