This is the comprehensive introduction to spices that almost needs no introduction!
In this two-hour session, Ian Herbie Hemphill, will navigate through the exotic waters of the history of the spice trade, while Liz prepares tasty spiced morsels. You will learn about many different spices, their origins, and how they are processed and traded. Most importantly, Herbie and Liz will de-mystify their flavours and explain the principles behind spice blending, so you will feel comfortable using them in everyday cooking.
In addition to this, Herbie will show you how to use his beautiful quality botanicals to create your own Gin at home.
Included in this class
– Herbies ‘Ginspiration Kit’ so you can go home and brew up a batch (RRP $69.95)
– A glass of Herbie’s own gin and tonic on ice
– An array of delicious spicy nibbles!
St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5 pm are $4/hour.