Some of the dishes you will learn about in this class:
*Muhumurra Dip with Flatbread
*Tuna Tataki Togarashi with Ponzu dressing
*Moroccan Chicken B’stilla
*Bushman’s Beef Fillet with Spiced Butter
*Baharat Roast Pumpkin with Olive and Tomato Salsa and Kale Crumb
*Lavender and Lemon Olive Oil Cakes
*Plus making your own spice blend under Herbie’s direction to take home.
Herbie has long been the nickname of Ian Hemphill, one of Australia’s foremost culinary herb and spice experts. Herbie and wife Liz started Herbie’s Spices in 1997, and after Forty-Five years of working in the herb and spice industry, Herbie is a well-respected and popular figure amongst his peers, in Australia and overseas.
Kate Hemphill, Ian & Liz’s eldest daughter, is an accomplished cook, a graduate of Leith’s School of Food and Wine in London, recipe contributor to The Spice & Herb Bible and developer of most of the inspirational recipes you will find on www.herbies.com.au