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Spice Essentials with Herbie & Kate in Bowral

November 16, 2017 @ 6:00 pm - 9:00 pm

| $140

Join Australia’s spice guru Ian ‘Herbie’ Hemphill and daughter Kate (authors of The Spice & Herb Bible 3rd Edition) in this hands-on class to explore the colourful and vibrant world of spices. Learn how spices bring readily available ingredients to life, including the art of making your own spice blends.

Some of the dishes you will learn about in this class:

*Muhumurra Dip with Flatbread
*Tuna Tataki Togarashi with Ponzu dressing
*Moroccan Chicken B’stilla
*Bushman’s Beef Fillet with Spiced Butter
*Baharat Roast Pumpkin with Olive and Tomato Salsa and Kale Crumb
*Lavender and Lemon Olive Oil Cakes
*Plus making your own spice blend under Herbie’s direction to take home.

Herbie has long been the nickname of Ian Hemphill, one of Australia’s foremost culinary herb and spice experts. Herbie and wife Liz started Herbie’s Spices in 1997, and after Forty-Five years of working in the herb and spice industry, Herbie is a well-respected and popular figure amongst his peers, in Australia and overseas.

Kate Hemphill, Ian & Liz’s eldest daughter, is an accomplished cook, a graduate of Leith’s School of Food and Wine in London, recipe contributor to The Spice & Herb Bible and developer of most of the inspirational recipes you will find on www.herbies.com.au



November 16, 2017
6:00 pm - 9:00 pm
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The Cook’s Cooking School
(02) 4861 1150


The Cook’s Cooking School
15-17 Kirkham Road
Bowral, NSW 2576 Australia
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(02) 4861 1150