Name: Thai-Style Red Curry with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 3 tbsp peanut oil; 1 banana shallot, finely chopped; 2 garlic cloves, finely chopped; 2cm ginger, grated; 3 tbsp Herbie’s Red Curry Spice Mix; 1 tsp tomato paste; 1 tbsp fish sauce (optional – leave out for vegan); 1 tbsp brown sugar; juice of 1 lime; 2 tsp tamari; 400ml coconut milk + 200ml water or stock; 400g vegetables (we used broccoli, cauliflower and green beans but baby corn, snow peas and zucchini work well too. If using carrots, par boil beforehand); herbs such as Vietnamese mint, Thai basil and coriander, to serve; rice or noodles, to serve

Thai-Style Red Curry with Vegetables

You can adapt this curry however you like by adding shredded chicken or beef, tofu or noodles. This version is just with vegetables and is a great store-cupboard standby for using up veg.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Yield: 4 Serves 1x

Category: Curry

Cuisine: Thai

Scale

Ingredients

3 tbsp peanut oil
1 banana shallot, finely chopped
2 garlic cloves, finely chopped
2cm ginger, grated
3 tbsp Herbie’s Red Curry Spice Mix
1 tsp tomato paste
1 tbsp fish sauce (optional – leave out for vegan)
1 tbsp brown sugar
juice of 1 lime
2 tsp tamari
400ml coconut milk + 200ml water or stock
400g vegetables (we used broccoli, cauliflower and green beans but baby corn, snow peas and zucchini work well too. If using carrots, par boil beforehand)
herbs such as Vietnamese mint, Thai basil and coriander, to serve
rice or noodles, to serve

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Instructions

Heat 2 tbsp of the oil in a wok, add the onion, garlic and ginger and sauté until soft over low-medium heat.
Increase heat and add last tbsp of oil and spice mix, stirring to combine to make a paste.
Add tomato paste, fish sauce (if using), sugar, lime juice, tamari, coconut milk and water or stock, then gently bring to a simmer, stirring.
Add vegetables and cook until just tender then taste for seasoning and serve.

Find it online: https://www.herbies.com.au/recipes/thai-style-red-curry-with-vegetables/

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Nutritional Information

Serving Size 245g

Calories 342

Sugar 11g

Sodium 1g

Fat 28g

Saturated Fat 19g

Carbohydrates 15g

Fiber 4.4g

Protein 5.2g