Sweet and Spicy Beer Nuts
Having store-cupboard tricks up your sleeve at this time of year is great for when entertaining, or wanting to gift something home-made. Many of our spice blends would be great with this recipe; try using Chinese Five Spice, Tagine Spice Blend, Baharat or our Aussie BBQ Spice Mix.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
600g 1x
Category:
Miscellaneous
Cuisine:
Indian
Scale
Ingredients
- 600g raw, unsalted nuts (such as brazil, cashew, walnut)
- 1 large egg white
- 1 1/2 tbsp Herbie’s Kashmiri Curry Masala ‘Basaar’
- 2 tbsp palm or coconut sugar
- 2 tsp salt
Instructions
- Preheat oven to 160C.
- Whisk egg white with a whisk for 10 seconds to create a light foam.
- Add nuts, spices, sugar and salt and mix thoroughly until well coated.
- Spread nuts on a large, lined baking tray and roast for 15 minutes until golden. Turn off oven and leave for another 15 minutes, or until oven completely cools.
- Serve with a little extra salt, if desired.
- Once cool, store nuts in an airtight container.
Find it online: https://www.herbies.com.au/recipes/sweet-and-spicy-beer-nuts/
40g