Name: Spicy Crusted Beef Fillet
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1kg beef fillet, trimmed, at room temperature; 2 tbsp olive oil; 2 tbsp Herbie’s American Spicy BBQ Blend; 1/2 cup horseradish cream, to serve

Spicy Crusted Beef Fillet

Treat yourself with a classic roast beef fillet. There is no going back once you have tried our incredible new American Spicy BBQ Rub, which is also wonderful on roasted vegetables. This beef can be served warm, or cold up to 2 days later. Serve this with our hasselback sweet potatoes or baharat pumpkin.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Yield: Serves 6

Category: Beef

Cuisine: American

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Ingredients

1kg beef fillet, trimmed, at room temperature
2 tbsp olive oil
2 tbsp Herbie’s American Spicy BBQ Blend
1/2 cup horseradish cream, to serve

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Instructions

Pre-heat oven to 230C. Cover beef with oil then roll in the spice blend, pressing it on coat thickly.
Place beef on a baking tray and cook for 15 minutes, turn over, and cook for a further 15 minutes for rare (for medium keep in the over for a further 10 minutes).
Remove and cover with foil and allow to rest for 10 minutes before slicing.

Find it online: https://www.herbies.com.au/recipes/spicy-crusted-beef-fillet/

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Nutritional Information

Serving Size 192g

Calories 324

Sugar 5.3

Sodium 1.8g

Fat 17g

Saturated Fat 5.7g

Carbohydrates 5.6g

Fiber .5g

Protein 36g