Chermoula Celeriac Steak with Mint & Hazelnut Pesto
These celeriac steaks are so hearty and make a great alternative to meat. We have double coated them for max flavour, using our versatile and delicious Chermoula spice mix. The roasting can be done up to 2 days before frying to serve.
Prep Time:10 mins
Cook Time:4 hours
Total Time:4 hours 10 mins
Yield:2 Serves 1x
1 large celeriac, scrubbed
250ml (1 cup) plain plant yoghurt (or regular for non-vegan)