Cambodian food has a lot of wonderful fish dishes, and this is our favourite. Amok is a fragrant blend of spices in a coconut broth, and ideally steamed in banana leaves. You can use any firm fleshed fish, or a combination of fish and shellfish; and this is a mild enough curry for the whole family to enjoy.
If you don’t have a steamer, simply add the beans and fish to the sauce in pan and cook over low heat until fish is opaque.
Find it online: https://www.herbies.com.au/recipes/amok-fish-curry/