Name: Warm Pumpkin & Dukkah Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 500g pumpkin, peeled and cut into 1cm wedges; 2 tbsp + 1 tsp olive oil; 3 tbsp Herbie’s Dukkah; 1/2 tsp salt; 150g goat’s feta, labne, feta or goat’s cheese; 100g mixed leaves, to serve

Warm Pumpkin & Dukkah Salad

Dukkah and pumpkin are a match made in heaven. The blend of mild coriander and cumin with pistachios and hazelnuts in the dukkah make it a great salad addition. We also have our Aussie version, Ockkah, which works well too.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Yield: Serves 4

Category: Salad

Scale

Ingredients

500g pumpkin, peeled and cut into 1cm wedges

2 tbsp + 1 tsp olive oil

3 tbsp Herbie’s Dukkah

1/2 tsp salt

150g goat’s feta, labne, feta or goat’s cheese

100g mixed leaves, to serve

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Instructions

Heat oven to 200C.
Toss pumpkin pieces in olive oil and all but 1 teaspoon of Dukkah. Place flat on one or two baking trays.
Bake for 15 minutes, then turn over and bake for another 15 minutes until golden and tender.
Serve on a bed of leaves mixed with 1 teaspoon olive oil.
Crumble cheese and remaining Dukkah on top.