Name: Vegetable Paella Rice Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 500g brown rice or a mix of brown, wild and red rice; 1 yellow or green zucchini (100g), finely sliced; 150g tinned or marinated artichokes, cut into quarters; 200g piquillo peppers, drained and sliced (or use roasted red capsicum); 1/2 cup (115g) frozen peas, defrosted; 1/2 cup (30g) flat leaf parsley, roughly chopped; 2 tsp Herbie’s Paella Spice Mix; 2 tbsp warm water (this is needed to allow the colour and flavour of the saffron to be released); 2 tbsp red wine vinegar; 2 tbsp extra virgin olive oil

Vegetable Paella Rice Salad

This hearty and healthy rice salad has all the classic Spanish flavours by using our Paella Spice Blend. Perfect either as a mid-week lunch salad, or as a side dish to a BBQ. If adding meat, grilled sliced chorizo, chicken or prawns would all work very well.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Yield: Serves 6

Category: Salad

Cuisine: Mediterranean

Scale

Ingredients

500g brown rice or a mix of brown, wild and red rice
1 yellow or green zucchini (100g), finely sliced
150g tinned or marinated artichokes, cut into quarters
200g piquillo peppers, drained and sliced (or use roasted red capsicum)
1/2 cup (115g) frozen peas, defrosted
1/2 cup (30g) flat leaf parsley, roughly chopped

Dressing

2 tsp Herbie’s Paella Spice Mix
2 tbsp warm water (this is needed to allow the colour and flavour of the saffron to be released)
2 tbsp red wine vinegar
2 tbsp extra virgin olive oil