Name: Miso Soup with Furikake Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 eggs, at room temperature; 2 tbsp miso paste; 700ml boiling water; 5g dried shiitake mushrooms; 2 heads bok choy, sliced; 100g buckwheat noodles, cooked until al dente and drained; 1 tsp mirin; 3 tsp tamari; 2 tbsp Herbie’s Furikake Seasoning; Asian micro herbs, optional

Miso Soup with Furikake Eggs

This nourishing and healthy soup is great at any time of year, and very quick and easy to make. For extra heat, also add our Shichimi seasoning when serving.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Yield: 2 Serves 1x

Category: Soup

Cuisine: Japanese

Scale

Ingredients

2 eggs, at room temperature
2 tbsp miso paste
700ml boiling water
5g dried shiitake mushrooms
2 heads bok choy, sliced
100g buckwheat noodles, cooked until al dente and drained
1 tsp mirin
3 tsp tamari
2 tbsp Herbie’s Furikake Seasoning
Asian micro herbs, optional

Cook Mode Prevent your screen from going dark

Instructions

Splitting ingredients over two serving bowls, pour boiling water over miso paste, mushrooms and bok choy and stir well.
Bring a saucepan of water to a soft boil, then add eggs for 6 minutes , drain and rinse under cold water, then peel and halve.
Add noodles, mirin and tamari to bowl, then top with eggs, micro herbs if using, and furikake.

Find it online: https://www.herbies.com.au/recipes/miso-soup-with-furikake-eggs/

Print Recipe

Furikake Japanese Seasoning

$6.25

40g