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Miso Soup with Furikake Eggs
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Miso Soup with Furikake Eggs

This nourishing and healthy soup is great at any time of year, and very quick and easy to make. For extra heat, also add our Shichimi seasoning when serving.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 2 Serves 1x
Category: Soup
Cuisine: Japanese
Scale

Ingredients

  • 2 eggs, at room temperature
  • 2 tbsp miso paste
  • 700ml boiling water
  • 5g dried shiitake mushrooms
  • 2 heads bok choy, sliced
  • 100g buckwheat noodles, cooked until al dente and drained
  • 1 tsp mirin
  • 3 tsp tamari
  • 2 tbsp Herbie’s Furikake Seasoning
  • Asian micro herbs, optional

Instructions

  1. Splitting ingredients over two serving bowls, pour boiling water over miso paste, mushrooms and bok choy and stir well.
  2. Bring a saucepan of water to a soft boil, then add eggs for 6 minutes , drain and rinse under cold water, then peel and halve.
  3. Add noodles, mirin and tamari to bowl, then top with eggs, micro herbs if using, and furikake.
Print Recipe
Furikake Japanese Seasoning
$5.95
40g

 

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