One of the highlights of our trip to Mexico was discovering soup with the addition of slices of avocado and soft cheese. Adding them just before serving, they warm and melt into the soup for a divine experience. The Mexican cheese is called queso asadero, but plain mozzarella works just as well. If the chipotle powder garnish is too hot for you, sprinkle with smoked paprika instead.
Find it online: https://www.herbies.com.au/recipes/mexican-carrot-soup/