Ingredients

• 1 cauliflower, florets cut
• 1 tbsp olive oil
• 1 tsp Herbie’s Medium Madras Curry Powder
• 1 kg carrots, grated (food processor is good at this)
• 65g (1/2 cup) golden raisins
• 65g (1/2 cup) cashews, roughly chopped and lightly toasted
• 25g (1 cup) coriander, roughly chopped
• 4 spring onions, finely sliced
• dressing:
• juice of 2 limes
• 1 tsp freshly grated ginger
• 1 clove garlic, crushed
• 3 tbsp olive oil
• 1 tbsp coconut sugar
• 1 tsp Herbie’s Medium Madras Curry Powder