Poussin is a small chicken, often referred to in Australia as a spatchcock, and they are widely available. However, a regular chicken can also be prepared in the same way. We have made a paste using our harissa mix for this simple spring dish. Serve with any green salad and a sprinkling of fresh mint.
This can also be cooked on a medium-heat barbecue.
Find it online: https://www.herbies.com.au/recipes/harissa-roasted-poussin/