Name: Tuscan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 chicken breasts, or 8 thighs; 2 tbsp Herbie’s Italian Seasoning or Herbie’s Bolognese Seasoning; 2 tbsp olive oil; 2 tbsp freshly minced garlic; 8 sun-dried tomato halves, finely chopped; 3 handfuls baby spinach; 1 tbsp capers; 1 tbsp tomato paste; 300ml thickened cream (or thickened light cream)

Tuscan Chicken

Full of the Italian flavours we all know and love, this easy chicken dish with sun-dried tomatoes, capers, spinach and our Italian Seasoning (or Bolognese Seasoning) is a sure fire winner. Serve with crisp rosemary potatoes, creamy polenta, saffron-spiked rice, garlic mash or simply a big green salad and/or garlic bread.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Yield: Serves 4

Cuisine: Italian

Scale

Ingredients

4 chicken breasts, or 8 thighs
2 tbsp Herbie’s Italian Seasoning or Herbie’s Bolognese Seasoning
2 tbsp olive oil
2 tbsp freshly minced garlic
8 sun-dried tomato halves, finely chopped
3 handfuls baby spinach
1 tbsp capers
1 tbsp tomato paste
300ml thickened cream (or thickened light cream)

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Instructions

Dust chicken in 1 tablespoon of Italian Seasoning. Heat oil in an ovenproof dish to medium and fry chicken for 4 minutes each side, until golden.
Add garlic and remaining tablespoon of Italian Seasoning – stir for 1 minute.
Add sun-dried tomato, spinach, capers and cream – stir to combine and reduce to a low simmer.
Cook for 12-15 minutes until chicken is cooked through (75C on a meat thermometer). If using chicken thighs, cook on very low for 25-30 minutes.
Season to taste and serve.