Name: Mulled Wine Jelly
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Festive
Ingredients: 750ml pinot noir or red wine of choice (something that you’d like to drink); 250ml orange juice; 2 tbsp Herbie’s Mulling Spices; 1 tbsp brown sugar; 9 leaves titanium strength gelatine (or equivalent powder or vegetarian gelatine); 1 tsp Herbie’s Spice Dust, to serve; Festive fruit and flowers, to decorate

Mulled Wine Jelly

If you’re looking for something different this Christmas, and an alternative to a hot pudding, serving a lovely mulled wine jelly is a great option. Either use a mould, or individual glasses and decorate as festively as you can!

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Yield: Serves 6

Category: Dessert

Method: Chill

Cuisine: Festive

Scale

Ingredients

750ml pinot noir or red wine of choice (something that you’d like to drink)

250ml orange juice

2 tbsp Herbie’s Mulling Spices

1 tbsp brown sugar

9 leaves titanium strength gelatine (or equivalent powder or vegetarian gelatine)

1 tsp Herbie’s Spice Dust, to serve

Festive fruit and flowers, to decorate

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Instructions

Gently heat wine, juice, sugar and spices for 20 minutes – do not allow to boil.
Soak gelatine leaves in a shallow bowl of cold water for 5 minutes, until soft.
Strain spices from wine and return liquid to the saucepan off the heat. Stir in the gelatine until it has dissolved, then pour into a 1L or 6 small moulds or cocktail glasses.
Set for 6-8 hours and serve with Spice Dust and thick cream if desired.