Name: Leek & Lemon Pepper Chicken Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp olive oil; 3 leeks, trimmed, sliced and diced; 3 cloves garlic, crushed; 200g orzo pasta; 2 L chicken or vegetable stock; juice of 1 lemon; 2 tbsp Herbie’s Lemon & Herb Pepper; 400-500g leftover roast chicken, shredded

Leek & Lemon Pepper Chicken Soup

Chicken, leek & lemon are a match made in heaven, and if you’re making this soup with leftover roast chicken, you can whip it up in 15 minutes. Our Lemon & Herb Pepper contains the finest quality, course cracked pepper, Australian grown lemon powder, turmeric, ginger, parsley and dill. We love it on salads and sandwiches in summer, and in this mood-lifting soup in Winter.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Yield: Serves 6

Category: Soup

Scale

Ingredients

1 tbsp olive oil

3 leeks, trimmed, sliced and diced

3 cloves garlic, crushed

200g orzo pasta

2 L chicken or vegetable stock

juice of 1 lemon

2 tbsp Herbie’s Lemon & Herb Pepper

400–500g leftover roast chicken, shredded

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Instructions

Sauté leeks and garlic in olive oil on low heat for 5 minutes, stirring.
Add chicken stock, orzo, lemon juice, Lemon Pepper and cooked chicken and simmer for 10 minutes until pasta is al dente.
Check for seasoning and serve immediately, or save for later (wonderful for a work thermos).