Ingredients

• 1 medium brown onion, roughly chopped
• 2 cloves garlic, roughly chopped
• 2 tbsp Herbie’s Jerk Seasoning
• 1 tbsp lime juice
• 1 tbsp olive oil
• 2 tbsp rum (optional)
• 1 tsp salt
• 4 pork chops

Salsa

• 200g pineapple, diced (fresh or canned)
• 120g cherry tomatoes, quartered
• 1 avocado, diced
• 320g (2 cups) canned black beans, rinsed and drained
• 2 spring onions, finely sliced
• 2 tbsp lime juice
• 2 tbsp olive oil
• 2 tbsp coriander leaves, chopped
• 1 fresh jalapeño or long green chilli, finely chopped (optional)
• salt, to taste