Name: Herby Hasselback Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: PT-476585H21M42S
Ingredients: 2kg large baking potatoes, scrubbed; 60ml olive oil; 2 tbsp Herbie’s Roast Vegetable Herb Mix; 2 tsp sea salt

Herby Hasselback Potatoes

There are so many wonderful ways to cook and add flavour to the humble spud. This hasselback version allows the olive oil to drizzle inside and give crispy edges. Our best-selling Roast Vegetable Herb Mix is a tantalising combination of sumac, salt, oregano, thyme, garlic, wattleseed, basil, sage, parsley and rosemary.

Prep Time: 10 mins

Cook Time: 60 mins

Total Time: 1 hr 10 mins

Yield: Serves 6

Category: Side

Method: Roast

Scale

Ingredients

2kg large baking potatoes, scrubbed

60ml olive oil

2 tbsp Herbie’s Roast Vegetable Herb Mix

2 tsp sea salt

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Instructions

Pre-heat oven to 180C.
With a sharp knife, slice the potatoes as shown above at 2mm intervals, slicing almost to the bottom, leaving 5mm at the base of the potatoes uncut (you can insert a metal skewer through the base to stop the knife cutting through if it helps).
Coat generously all over in olive oil, allowing the oil to drizzle in between the slices.
Coat with herb mix and roast for for 45-50 minutes until tender inside. Increase heat to 220C for 10 minutes for extra crisp. Sprinkle with additional sea salt to serve.