Name: Anzac Wattleseed Bliss Balls
Cook time: 10 min
Total time: 10 min
Cuisine: Australian
Ingredients: 100g pitted dates; 100g rolled oats (gluten free oats for gf option); 100g ground almonds; 50g desiccated coconut; 2 tbsp golden syrup (or maple syrup for vegan option); 1/2 tsp Herbie’s Native Wattleseed Ground; extra coconut, for rolling

Anzac Wattleseed Bliss Balls

A healthy and unmistakably Anzac tasting energy ball gets a little more Aussie with the addition of our ground wattleseed, giving an almost coffee-like depth which we love in baking.

Cook Time: 10 mins

Total Time: 10 minutes

Yield: Makes 20 1x

Category: sweet

Method: blend

Cuisine: Australian

Scale

Ingredients

100g pitted dates
100g rolled oats (gluten free oats for gf option)
100g ground almonds
50g desiccated coconut
2 tbsp golden syrup (or maple syrup for vegan option)
1/2 tsp Herbie’s Native Wattleseed Ground
extra coconut, for rolling

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Instructions

Blend all ingredients in a food processor for 40-60 seconds until mixture comes together.
Roll into balls approx 25-30g each and dust with coconut.

Store in an airtight container at room temperature for 8 weeks, or refrigerate for up to 12 weeks. The bliss balls can also be frozen for up to 12 months.