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Thai Spice Mix




Use this blend of spices to re-create the characteristic taste of Thai dishes.

Description & Use

A spicy, tangy, fresh-tasting blend of spices that gives a characteristic Thai flavour to dishes. Sprinkle over stir-frys while cooking, and add to minced seafood when making fish cakes.

Blended and packed in Australia from imported and local ingredients.

Nutrition information only applies to spice blend.


  • Make a soup base by mixing 1 teaspoon Thai spice mix and 1 teaspoon fish sauce with 1 cup hot chicken or beef stock.
  • To the Thai soup base, add: Prawns, mushrooms and cherry tomatoes and a squeeze of lime for Tom Yum soup;


  • Add Coriander leaves, coconut milk, a squeeze of lime and chicken for Tom Kah Gai soup.


Kaffir Lime Leaf, Lemongrass, Sea Salt, Coriander Leaf, Chilli, Garlic, Galangal, Sugar, Ginger

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1047
Protein (g) 12
Fat (g) Total 3.2
Fat (g) Saturated 0.2
Carbohydrate (g) 49
Sugars (g) 10.2
Sodium (mg) 6055.6

Thai Spice Mix Recipes

Thai Rice Lettuce Cups

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