Thai Spice Mix
Use this blend of spices to re-create the characteristic taste of Thai dishes.
Description & Use
A spicy, tangy, fresh-tasting blend of spices that gives a characteristic Thai flavour to dishes. Sprinkle over stir-frys while cooking, and add to minced seafood when making fish cakes.
Blended and packed in Australia from imported and local ingredients.
Nutrition information only applies to spice blend.
- Make a soup base by mixing 1 teaspoon Thai spice mix and 1 teaspoon fish sauce with 1 cup hot chicken or beef stock.
- To the Thai soup base, add: Prawns, mushrooms and cherry tomatoes and a squeeze of lime for Tom Yum soup;
- Add Coriander leaves, coconut milk, a squeeze of lime and chicken for Tom Kah Gai soup.
Kaffir Lime Leaf, Lemongrass, Sea Salt, Coriander Leaf, Chilli, Garlic, Galangal, Sugar, Ginger