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Yellow Curry




A mild tasty curry mix that is ideal with chicken and seafood.

Other Common Names

Captain Chicken Curry Powder

Description & Use

Use in Thai and Asian dishes when yellow curry is called for. Makes a delicious “Captain Curry”.

Blended and packed in Australia from imported and local ingredients.

Nutrition information only applies to spice blend.



  • 8 drumsticks or 8 mixed chicken pieces
  • 2 Tablespoons Herbie’s Yellow Curry
  • 1 Tablespoon natural yoghurt
  • 2 Tablespoons oil or ghee
  • 3 Tablespoons red lentils, rinsed
  • 2 onions sliced
  • 1 clove garlic, crushed
  • 1 fresh red chilli, sliced, seeds removed


  1. Mix the curry mix with yoghurt.
  2. Rinse chicken and pat dry, then marinate in curry/yoghurt mix for 30 minutes.
  3. Gently fry one sliced onion in oil until well browned and caramelised. Set aside.
  4. In same pan, heat remaining oil and brown chicken well.
  5. Add remaining onion and garlic, cook for 2 minutes, then add lentils, chilli and 1 cup water.
  6. Simmer about 40 minutes until chicken is cooked and lentils are soft.
  7. Remove lid and reduce a little before serving.


Turmeric (Alleppey), coriander seed, paprika, turmeric (Madras), cumin, fennel, ginger, cassia, chilli, cardamom

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1460.10
Protein (g) 11.27
Fat (g) Total 13.20
Fat (g) Saturated 1.78
Carbohydrate (g) 35.29
Sugars (g) 16.85
Sodium (mg) 42.17

Yellow Curry Recipes

Chicken Katsu Curry

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