VADOUVAN CURRY MIX – 40g

Recipes to try with this spice
$4.90

An Indian east coast curry inspired by French colonists. (SML PKT)

   
Weight 0.05 kg
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Description

An Indian east coast curry inspired by French colonists. (SML PKT)

Contains: onion powder, garlic powder, cumin seed, coriander seed, Madras turmeric, black pepper, fenugreek seed, ginger, chilli, cardamom, curry leaves, cloves.

Description & Use: The French who colonized the Pondicherry area of eastern India took a liking to the local flavours and made this version their own.  A larger-than-usual leaning towards dried onion and garlic, and the freshness of curry leaves, makes this blend mild and a little sweet.

Nutrition information: (relates to dry spice mix only).

Per 100g
Energy (kj)
1430.77
Protein (g)
13.85
Fat (g) Total
9.23
Fat (g) Saturated
0.8
Carbohydrate (g)
43.08
Sugars (g)
16.92
Sodium (mg)
61.54

CHICKEN VADOUVAN CURRY

2 Tabs oil

1 onion finely chopped

2 Tabs Herbie’s Vadouvan curry mix
1 tsp salt
1 tsp tamarind liquid concentrate or juice of 1 lemon
600g chicken thigh fillets cubed
1 cup plain yoghurt
coriander leaves and rice to serve.
Heat oil in large saucepan, fry onion, add curry powder
Stir 1 minute then add chicken.
Stir to seal on all sides.
Add salt, water to cover and tamarind or lemon.
Simmer 20 minutes or until meat is cooked.

Remove from heat, stir yoghurt through and serve immediately with rice and garnish with fresh coriander leaves.

SKU:SKU65459.

Description

An Indian east coast curry inspired by French colonists. (SML PKT)

Contains: onion powder, garlic powder, cumin seed, coriander seed, Madras turmeric, black pepper, fenugreek seed, ginger, chilli, cardamom, curry leaves, cloves.

Description & Use: The French who colonized the Pondicherry area of eastern India took a liking to the local flavours and made this version their own.  A larger-than-usual leaning towards dried onion and garlic, and the freshness of curry leaves, makes this blend mild and a little sweet.

Nutrition information: (relates to dry spice mix only).

Per 100g
Energy (kj)
1430.77
Protein (g)
13.85
Fat (g) Total
9.23
Fat (g) Saturated
0.8
Carbohydrate (g)
43.08
Sugars (g)
16.92
Sodium (mg)
61.54

CHICKEN VADOUVAN CURRY

2 Tabs oil

1 onion finely chopped

2 Tabs Herbie’s Vadouvan curry mix
1 tsp salt
1 tsp tamarind liquid concentrate or juice of 1 lemon
600g chicken thigh fillets cubed
1 cup plain yoghurt
coriander leaves and rice to serve.
Heat oil in large saucepan, fry onion, add curry powder
Stir 1 minute then add chicken.
Stir to seal on all sides.
Add salt, water to cover and tamarind or lemon.
Simmer 20 minutes or until meat is cooked.

Remove from heat, stir yoghurt through and serve immediately with rice and garnish with fresh coriander leaves.