RIB SPICE MIX 40g

$4.95

For pork and beef ribs. (SML PKT)

   
Weight 0.05 kg
Print

Description

A delicious blend of spices for making succulent and tasty ribs.
(SML PKT)
Contains: Cumin, Black Pepper, Sweet Paprika, Salt, Onion, Coriander seed, Cassia, Ajowan, Nutmeg, Allspice, Fenugreek Seed, Green Cardamom, Chilli (Chipotle & Teja), Ginger and Cloves.
Description & Use:   Use this tasty spice mix for American ribs, pork spare ribs, or beef short ribs.
This delicious combination of spices can also be used as a general-purpose barbecue rub.
AMERICAN RIBS
2 racks American pork ribs (approx 1.5 Kg)
1-2 Tbs Rib Spice.
Sauce:
3 Tbs tomato ketchup
2 cloves garlic crushed
1 tsp salt
2 tsp cider vinegar
2 tsp Rib Spice
2 tsp soy sauce
1 tsp soft brown sugar
1 tsp honey
Sprinkle ribs with spice and rub well over both sides.
Cover and set aside for 1-2 hours.
Preheat oven to 160 C, place ribs in pan and cover with foil.
Cook in oven for 1 hour.
Mix sauce ingredients together and set aside.
After 1 hour, increase oven to 210 C.
Remove foil from ribs, brush sauce over one side and return to oven for 15 minutes.
Then turn ribs and brush sauce over the other side, return to oven for 15 minutes.
Remove from pan and cut through between rib bones.
Serves 2..

Nutritional Information: Spice Mix Only

Per 100g
Energy (kj)
1270.0
Protein (g)
12.0
Fat (g) Total
10.0
Fat (g) Saturated
 1.0
Carbohydrate (g)
31.0
Sugars (g)
11.0
Sodium (mg)
4350

 

SKU:SKU331.

Description

A delicious blend of spices for making succulent and tasty ribs.
(SML PKT)
Contains: Cumin, Black Pepper, Sweet Paprika, Salt, Onion, Coriander seed, Cassia, Ajowan, Nutmeg, Allspice, Fenugreek Seed, Green Cardamom, Chilli (Chipotle & Teja), Ginger and Cloves.
Description & Use:   Use this tasty spice mix for American ribs, pork spare ribs, or beef short ribs.
This delicious combination of spices can also be used as a general-purpose barbecue rub.
AMERICAN RIBS
2 racks American pork ribs (approx 1.5 Kg)
1-2 Tbs Rib Spice.
Sauce:
3 Tbs tomato ketchup
2 cloves garlic crushed
1 tsp salt
2 tsp cider vinegar
2 tsp Rib Spice
2 tsp soy sauce
1 tsp soft brown sugar
1 tsp honey
Sprinkle ribs with spice and rub well over both sides.
Cover and set aside for 1-2 hours.
Preheat oven to 160 C, place ribs in pan and cover with foil.
Cook in oven for 1 hour.
Mix sauce ingredients together and set aside.
After 1 hour, increase oven to 210 C.
Remove foil from ribs, brush sauce over one side and return to oven for 15 minutes.
Then turn ribs and brush sauce over the other side, return to oven for 15 minutes.
Remove from pan and cut through between rib bones.
Serves 2..

Nutritional Information: Spice Mix Only

Per 100g
Energy (kj)
1270.0
Protein (g)
12.0
Fat (g) Total
10.0
Fat (g) Saturated
 1.0
Carbohydrate (g)
31.0
Sugars (g)
11.0
Sodium (mg)
4350