MIXED SPICE 45g

$5.10

A traditional blend of spices to flavour cakes, biscuits and desserts. (SML PKT)

   
Weight 0.05 kg
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Description

A traditional blend of spices to flavour cakes, biscuits, Hot Cross Buns and desserts. (SML PKT)

Contains: Coriander Seed, Cassia, Cinnamon Quills, Nutmeg, Allspice, Ginger, Cloves.

Description & Use: Mixed Spice is a blend of spices that is generally used in sweet dishes such as fruit cakes, shortbread biscuits, fruit pies and most sweet, baked items.

May be used when a recipe calls for a Hot Cross Bun Spice, Pumpkin Pie Spice or Apple Pie Spice.

EASY SPICED SHORTBREAD
200g butter or margarine
3 cups self raising flour
1 cup sugar
1 teaspoon Herbie’s Spices cinnamon quills ground
3 teaspoons Herbie’s Spices Mixed Spice
Melt the shortening in a saucepan or in the microwave. Add sugar, stir well, and mix in the flour and spices. Press into a well-greased shallow baking tray, sprinkle with sesame seeds if desired, and bake in a moderate oven for about 30 minutes. Cut the shortbread into squares and cool in the tin. Store in an airtight container with a vanilla bean.
Nutritional information (applies to dry spice blend only)
.
 
Per 100g
Energy (kj)
 1417.73
Protein (g)
 8.46
Fat (g) Total
 12.78
Fat (g) Saturated
 2.71
Carbohydrate (g)
 33.81
Sugars (g)
 7.56
Sodium (mg)
 28.17
SKU:SKU362.

Description

A traditional blend of spices to flavour cakes, biscuits, Hot Cross Buns and desserts. (SML PKT)

Contains: Coriander Seed, Cassia, Cinnamon Quills, Nutmeg, Allspice, Ginger, Cloves.

Description & Use: Mixed Spice is a blend of spices that is generally used in sweet dishes such as fruit cakes, shortbread biscuits, fruit pies and most sweet, baked items.

May be used when a recipe calls for a Hot Cross Bun Spice, Pumpkin Pie Spice or Apple Pie Spice.

EASY SPICED SHORTBREAD
200g butter or margarine
3 cups self raising flour
1 cup sugar
1 teaspoon Herbie’s Spices cinnamon quills ground
3 teaspoons Herbie’s Spices Mixed Spice
Melt the shortening in a saucepan or in the microwave. Add sugar, stir well, and mix in the flour and spices. Press into a well-greased shallow baking tray, sprinkle with sesame seeds if desired, and bake in a moderate oven for about 30 minutes. Cut the shortbread into squares and cool in the tin. Store in an airtight container with a vanilla bean.
Nutritional information (applies to dry spice blend only)
.
 
Per 100g
Energy (kj)
 1417.73
Protein (g)
 8.46
Fat (g) Total
 12.78
Fat (g) Saturated
 2.71
Carbohydrate (g)
 33.81
Sugars (g)
 7.56
Sodium (mg)
 28.17