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Porcini Mushrooms

$6.70

QTY -
+

Description

Soak these dried mushrooms to make a tasty stock for vegetarian cooking.

Other Common Names

Cep, Penny Bun, Porcino, Botanical Name: (Boletus edulis)

Description & Use

These dried mushrooms have a unique, earty-sweet flavour, and distinct meatyness which compliments sauces, casseroles and rice dishes. When soaked in hot water the liquid makes an ideal meat stock replacement for vegetarians. Chefs sometimes refer to crushed or ground porcini mushrooms as “kitchen tobacco”.

Produce of China packed in Australia.

Weight

15g


Nutritional Information
Per 100g
Energy (kj) 280.0
Protein (g) 5.6
Fat (g) Total 1.0
Fat (g) Saturated 1.0
Carbohydrate (g) 10.4
Sugars (g) 1.0
Sodium (mg) 2.0
SKU: SKU201-L

Porcini Mushrooms Recipes

Mushroom Paté with Ajowan and Thyme

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