PEPPERBERRY NATIVE WHOLE 15g

$7.60

Much hotter than conventional pepper! Use with care in slow-cooking. (SML PKT)

   
Weight 0.02 kg
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Description

 

Much hotter than conventional pepper! Use with care in slow-cooking. (SML PKT)

Other Common Names: Australian Native Pepperberry, Mountain Pepperberry, Mountain Pepperleaf. Botanical Name: (Tasmannia lanceolata)

Description & Use: Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral-like aftertaste that lingers and builds in heat over a period of about 5 minutes after consumption. Use with care, about one tenth the amount one would use of conventional pepper. The pepperleaf is far milder and gives a pleasant, Australian outback taste to food when used as a substitute for normal pepper. Sprinkle onto chicken and fish with ground Lemon Myrtle leaf and a little salt.
Product of Australia.

SKU:SKU36126.

Description

 

Much hotter than conventional pepper! Use with care in slow-cooking. (SML PKT)

Other Common Names: Australian Native Pepperberry, Mountain Pepperberry, Mountain Pepperleaf. Botanical Name: (Tasmannia lanceolata)

Description & Use: Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral-like aftertaste that lingers and builds in heat over a period of about 5 minutes after consumption. Use with care, about one tenth the amount one would use of conventional pepper. The pepperleaf is far milder and gives a pleasant, Australian outback taste to food when used as a substitute for normal pepper. Sprinkle onto chicken and fish with ground Lemon Myrtle leaf and a little salt.
Product of Australia.