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Ginger Ground




A very high quality, aromatic ginger powder with lots of flavour.

Other Common Names

Cochin Ginger. Botanical Name: (Zingiber officinale)

Description & Use

Ginger root is the rhizome of a tropical plant that is related to galangal and turmeric. Herbie’s Spices ginger powder is produced from rhizomes that have been harvested when young. Ginger gathered at this stage is less fibrous and has a sweeter taste than ginger that has been left in the ground long enough to become hot and coarse. Freeze-dried ginger powder retains the tang of freshly grated ginger, and is ideal for using in uncooked dipping sauces and quickly prepared stir-fry dishes, as a substitute for fresh ginger. Ginger slices are used in clear soups and marinades when the flavour is to be infused, and the pieces removed before serving.

Produce of India packed in Australia.

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1452
Protein (g) 9.1
Fat (g) Total 5.9
Carbohydrate (g) 70.8
Sodium (mg) 32
Dietary Fibre (g) 12.5
Potassium (mg) 1325

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Ginger Ground Recipes

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