Yellow Chilli Crushed
A hot chilli that is crushed by hand in the Himalayas.
Other Common Names
Aji, Red Pepper, yellow pepper. Botanical Name: Capsicum annuum
Description & Use
This hot, hand crushed chilli from the Himalayas is popular with cooks from the northern parts of India. The bright yellow colour, sweet aroma and intense heat makes it a must use addition to food for chilli lovers.
Imported product packed in Australia.
Produce of the Indian Himalayas packed in Australia.