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Yellow Chilli Crushed




A hot chilli that is crushed by hand in the Himalayas.

Other Common Names

Aji, Red Pepper, yellow pepper. Botanical Name:  Capsicum annuum

Description & Use

This hot, hand crushed chilli from the Himalayas is popular with cooks from the northern parts of India. The bright yellow colour, sweet aroma and intense heat makes it a must use addition to food for chilli lovers.

Imported product packed in Australia.

Produce of the Indian Himalayas packed in Australia.

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1532
Protein (g) 12.1
Fat (g) Total 11.1
Carbohydrate (g) 54.4
Sodium (mg) 06030
Dietary Fibre (g) 14.9
SKU: SKU1034-S

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