Yellow Chilli Crushed
A hot chilli that is crushed by hand in the Himalayas. (SML PKT)
Other Common Names: Aji, Red Pepper, yellow pepper.
Botanical Name: Capsicum annuum
Description & Use: This hot, hand crushed chilli from the Himalayas is popular with cooks from the northern parts of India. The bright yellow colour, sweet aroma and intense heat makes it a must use addition to food for chilli lovers.
Heat Level: 9 out of 10
Imported product packed in Australia.
Produce of the Indian Himalayas.