Freshness Locked In
Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches.
Check the backside of the pack!
On the backside of this packet we have some recipe inspiration.

Chilli De Arbol Whole

$5.75

QTY -
+

Description

Chilli De Arbol are relatively hot and very tasty.

Other Common Names

Aji, Red Pepper. Botanical Name: (Capsicum annum)

Description & Use

There are literally hundreds of different chillies, all of which descend from the original ones discovered by the Spanish when they found the Americas. Prior to this chillies were unknown to the rest of the world. The warming bite and delicious capsicum taste of chilli was warmly embraced by nearly every nation on earth, thus we find some form of capsicum or chilli in nearly every cuisine. Dried chillies have a very different flavour to fresh ones, as upon drying a caramelization of the sugars takes place which creates a delicious, robust taste not found in fresh chillies, in the same way a sun-dried tomato has a more complex flavour profile than a fresh one.

Chilli De Arbol: Is an attractive medium to hot, slender chilli used in Mexican cooking, and to decorate dishes where the use of chilli is a feature. The bright red pods, are also excellent when fried and added to Sichuan chilli dishes.

Produce of Mexico packed in Australia

Heat Level

Weight

20g


Nutritional Information
Per 100g
Energy (kj) 1314
Protein (g) 12.3
Fat (g) Total 16.8
Fat (g) Saturated 3.0
Carbohydrate (g) 54.7
Sodium (mg) 1010
Dietary Fibre (g) 34.2
Potassium (mg) 1916
SKU: SKU1028-L

Chilli De Arbol Whole Recipes

Chilli de Arbol Salsa

Explore Herbie's Kitchen

That's all the recipes we have for this product. For more recipes..

Explore Recipes

Have you tried?

Recently Viewed

What’s in your cart?

You can check your cart any time by clicking on the basket icon.

View Cart

Join the inner circle

Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

Please enter valid email.
Subscribe