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Black Limes Whole (Loomi)




These dried limes are used in Middle Eastern cooking. Delicious in fish stew.

Other Common Names

Dried Lemons, Dried Limes, Loomi, Oman Lemons. Botanical Name: Citrus aurantifolia

Description & Use

These dried limes are actually light-tan to dark brown in colour and have the most wonderful citrus-like fermented flavour, which compliments fish and chicken dishes. Make a few holes in the skin of the black lime with a skewer or fork and leave in the pot during cooking. Put one in the cavity of poultry being roasted.

Produce of Iran packed in Australia.



Black Limes Whole (Loomi) Recipes

Persian Greens with Fresh Herbs

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