BLACK LIME POWDER (“LOOMI”) 30g

$6.50

This dried lime powder is also known as Loomi and Persian Lime Powder. (SML PKT)

   
Weight 0.02 kg
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Description

This dried lime powder is also known as Loomi and Persian Lime Powder. (SML PKT)

Other Common Names: Dried Lemons, Dried Limes, Loomi, Oman Lemons, Persian Limes. Botanical Name: (Citrus aurantifolia)
Produce of Iran, processed and packed in Australia.
Description & Use: Dried limes are actually light-tan to dark brown in colour and have the most wonderful citrus-like fermented flavour, which compliments fish and chicken dishes. This powder is very easy to use and adds an authentic taste to Middle Eastern dishes.

KUWAITI FISH STEW
(Serves 4)

2 teaspoons each Herbie’s Spices ground cumin, ground pepper, ground cardamom, turmeric
1 teaspoon salt
3 Tablespoons vegetable oil
2 onions, chopped
3 teaspoons crushed garlic
1 large green chilli, chopped
1 bunch each fresh dill and coriander, chopped
3 tomatoes, chopped
2-3 tablespoons tomato paste
1 teaspoon Black Lime Powder
2-3 cups water
4 fish fillets
2 tablespoons plain flour

Mix ground spices and salt. In a large pot, saute onions in 2 Tabs oil. Mix in garlic, chilli, dill, coriander, tomatoes, tomato paste, and 2 teaspoons spice mix. Add 2 cups water, stir, cover and keep warm while preparing fish. Sprinkle remaining spice mixture n both sides of fish and dust with flour. Fry lightly on both sides. Transfer fish from pan to stewing pot. Add more water if needed to cover fish. Simmer gently for 15-20 minutes until fish is done. Serve with rice.

SKU:SKU60455.

Description

This dried lime powder is also known as Loomi and Persian Lime Powder. (SML PKT)

Other Common Names: Dried Lemons, Dried Limes, Loomi, Oman Lemons, Persian Limes. Botanical Name: (Citrus aurantifolia)
Produce of Iran, processed and packed in Australia.
Description & Use: Dried limes are actually light-tan to dark brown in colour and have the most wonderful citrus-like fermented flavour, which compliments fish and chicken dishes. This powder is very easy to use and adds an authentic taste to Middle Eastern dishes.

KUWAITI FISH STEW
(Serves 4)

2 teaspoons each Herbie’s Spices ground cumin, ground pepper, ground cardamom, turmeric
1 teaspoon salt
3 Tablespoons vegetable oil
2 onions, chopped
3 teaspoons crushed garlic
1 large green chilli, chopped
1 bunch each fresh dill and coriander, chopped
3 tomatoes, chopped
2-3 tablespoons tomato paste
1 teaspoon Black Lime Powder
2-3 cups water
4 fish fillets
2 tablespoons plain flour

Mix ground spices and salt. In a large pot, saute onions in 2 Tabs oil. Mix in garlic, chilli, dill, coriander, tomatoes, tomato paste, and 2 teaspoons spice mix. Add 2 cups water, stir, cover and keep warm while preparing fish. Sprinkle remaining spice mixture n both sides of fish and dust with flour. Fry lightly on both sides. Transfer fish from pan to stewing pot. Add more water if needed to cover fish. Simmer gently for 15-20 minutes until fish is done. Serve with rice.