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Ajowan Seed Whole




Small, pale-brown seeds with a distinct, thyme-like flavour and used in Indian dishes.

Other Common Names

Ajwain, Bishop's Weed, Carum (Carom) Seed. Botanical Name: (Carum ajowan)

Description & Use

Small, pale-brown seeds that look like celery and are collected from an annual which is cultivated in Northern India and Iran. Ajowan has a distinct ‘thyme-like’ flavour. Add to vegetable curries, steamed cabbage, carrots, potato and pumpkin. Use in slow-cooked dishes when the flavour of thyme and a slight peppery spiciness is wanted. Delicious in savoury biscuits and pastries such as samosas and pakoras. Produce of India packed in Australia



Nutritional Information
Per 100g
Energy (kj) 1500
Protein (g) 17
Carbohydrate (g) 24.8
Sodium (mg) 50

Ajowan Seed Whole Recipes

Mushroom Paté with Ajowan and Thyme

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