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Vadouvan Curry Mix




An Indian east coast curry inspired by French colonists.

Other Common Names

Pondicherry Curry Powder

Description & Use

Just as the English created a Madras Curry to their liking, the French who colonized the Pondicherry area of eastern India, took a liking to the local flavours and made this version their own.  A larger-than-usual leaning towards dried onion and garlic, and the freshness of curry leaves, makes this blend mild and a little sweet.

Blended and packed in Australia from imported and local ingredients.

Nutrition information only applies to spice blend.



onion powder, garlic powder, cumin seed, coriander seed, Madras turmeric, black pepper, fenugreek seed, ginger, chilli, cardamom, curry leaves, cloves

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1430.77
Protein (g) 13.85
Fat (g) Total 9.23
Fat (g) Saturated 0.8
Carbohydrate (g) 43.08
Sugars (g) 16.92
Sodium (mg) 61.54

Vadouvan Curry Mix Recipes

Vadouvan Curry

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