$0.00
Description
A delicious blend of prickly ash, spices and salt for traditional salt and pepper squid. (LGE PKT)
Other Common Names: Prickly Ash spice
Contains: Sea salt, Sarawak black pepper, Szechuan Pepper (prickly ash), chilli.
Description & Use: Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.
Nutrition information (relates to dry spice mix only).
|
|
Per 100g
|
|
Energy (kj)
|
386.54
|
|
Protein (g)
|
3.88
|
|
Fat (g) Total
|
1.58
|
|
Fat (g) Saturated
|
0.42
|
|
Carbohydrate (g)
|
21.30
|
|
Sugars (g)
|
17.35
|
|
Sodium (mg)
|
25344.75
|
Description
A delicious blend of prickly ash, spices and salt for traditional salt and pepper squid. (LGE PKT)
Other Common Names: Prickly Ash spice
Contains: Sea salt, Sarawak black pepper, Szechuan Pepper (prickly ash), chilli.
Description & Use: Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.
Nutrition information (relates to dry spice mix only).
|
|
Per 100g
|
|
Energy (kj)
|
386.54
|
|
Protein (g)
|
3.88
|
|
Fat (g) Total
|
1.58
|
|
Fat (g) Saturated
|
0.42
|
|
Carbohydrate (g)
|
21.30
|
|
Sugars (g)
|
17.35
|
|
Sodium (mg)
|
25344.75
|
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