RENDANG CURRY MIX 45g

Makes a delicious rendang curry when cooked with beef. (SML PKT)

 

Contains: Coriander Seed, Onion, Cumin Seed, Garlic, Fennel Seed, Ginger, Chilli, Galangal, Turmeric, Cinnamon Quills, Cloves, Black Pepper, Green Cardamom, Lemon Myrtle.

Description & Use: Make an easy Rendang Curry by using 2 tablespoons Herbie’s Spices Rendang Curry Mix to 500 of beef when making a curry. For a traditionally dry Rendang, toast 1 tablespoon of desiccated coconut and add enough before serving to absorb moisture.

 

 

Nutrition information relates to dry spice mix only.

	Per 100g
Energy (kj)	1508.97
Protein (g)	12.57
Fat (g) Total	11.62
Fat (g) Saturated	1.01
Carbohydrate (g)	45.71
Sugars (g)	9.22
Sodium (mg)	72.03