Description
Makes a delicious rendang curry when cooked with beef. (SML PKT)
Contains: Coriander Seed, Onion, Cumin Seed, Garlic, Fennel Seed, Ginger, Chilli, Galangal, Turmeric, Cinnamon Quills, Cloves, Black Pepper, Green Cardamom, Lemon Myrtle.
Description & Use: Make an easy Rendang Curry by using 2 tablespoons Herbie’s Spices Rendang Curry Mix to 500 of beef when making a curry. For a traditionally dry Rendang, toast 1 tablespoon of desiccated coconut and add enough before serving to absorb moisture.
Nutrition information relates to dry spice mix only.
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Per 100g
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Energy (kj)
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Protein (g)
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Fat (g) Total
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Fat (g) Saturated
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Carbohydrate (g)
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Sugars (g)
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Sodium (mg)
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Description
Makes a delicious rendang curry when cooked with beef. (SML PKT)
Contains: Coriander Seed, Onion, Cumin Seed, Garlic, Fennel Seed, Ginger, Chilli, Galangal, Turmeric, Cinnamon Quills, Cloves, Black Pepper, Green Cardamom, Lemon Myrtle.
Description & Use: Make an easy Rendang Curry by using 2 tablespoons Herbie’s Spices Rendang Curry Mix to 500 of beef when making a curry. For a traditionally dry Rendang, toast 1 tablespoon of desiccated coconut and add enough before serving to absorb moisture.
Nutrition information relates to dry spice mix only.
|
Per 100g
|
Energy (kj)
|
|
Protein (g)
|
|
Fat (g) Total
|
|
Fat (g) Saturated
|
|
Carbohydrate (g)
|
|
Sugars (g)
|
|
Sodium (mg)
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