Red Curry Mix
Description
Make a delicious red curry at home in less than 20 minutes.
Other Common Names
Thai Red Curry
Description & Use
A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai red curry with no preservatives. Recipe on pack.
To make into a paste, mix 1 tablespoon oil with 1 tablespoon spices and 1 teaspoon each of grated ginger and garlic.
Blended and packed in Australia from imported and local ingredients.
Contains
coriander, cumin, chilli, turmeric, paprika, salt, galangal, ginger, fennel, sugar, cassia, star anise, lemon myrtle
Heat Level
- 4 out of 10
Weight
35g