PEPPERMILL BLEND (Lge) 100g

$12.60

A blend made specially for putting into peppermills. (LGE PKT)

   
Weight 0.11 kg
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Description

A blend made specially for putting into peppermills. (LGE PKT)

Contains: Black Peppercorns, White Peppercorns, Green Late-Picked Peppercorns.

Description & Use: A blend of peppercorns that has been specially combined to yield a spicy, peppery flavour when freshly ground in a pepper mill. Peppermill Blend may also be used in cooking instead of black peppercorns.

FOUR-PEPPERCORN SPICE BUTTER

125g butter, softened
2 tablespoons Herbie’s Spices Peppermill Blend

Roughly crush the Peppermill Blend in a pestle and mortar, or place between sheets of plastic wrap and crush with a rolling pin. Combine all ingredients and mix well. You can store the butter in a covered container in the refrigerator for up to one week. Alternatively, form it into a cylinder, wrap in wax or parchment paper and freeze; slice rounds as needed. Melt on top of grilled fish, poultry or meat, or toss with pasta for a simple sauce. Mix with crushed garlic and spread on toast.

Nutrition information (applies to dry peppercorn mix only).
 
Per 100g
Energy (kj)
 1067.00
Protein (g)
 10.90
Fat (g) Total
 3.30
Fat (g) Saturated
 1.00
Carbohydrate (g)
 64.80
Sugars (g)
 54.20
Sodium (mg)
 44.00

 

SKU:SKU36136.

Description

A blend made specially for putting into peppermills. (LGE PKT)

Contains: Black Peppercorns, White Peppercorns, Green Late-Picked Peppercorns.

Description & Use: A blend of peppercorns that has been specially combined to yield a spicy, peppery flavour when freshly ground in a pepper mill. Peppermill Blend may also be used in cooking instead of black peppercorns.

FOUR-PEPPERCORN SPICE BUTTER

125g butter, softened
2 tablespoons Herbie’s Spices Peppermill Blend

Roughly crush the Peppermill Blend in a pestle and mortar, or place between sheets of plastic wrap and crush with a rolling pin. Combine all ingredients and mix well. You can store the butter in a covered container in the refrigerator for up to one week. Alternatively, form it into a cylinder, wrap in wax or parchment paper and freeze; slice rounds as needed. Melt on top of grilled fish, poultry or meat, or toss with pasta for a simple sauce. Mix with crushed garlic and spread on toast.

Nutrition information (applies to dry peppercorn mix only).
 
Per 100g
Energy (kj)
 1067.00
Protein (g)
 10.90
Fat (g) Total
 3.30
Fat (g) Saturated
 1.00
Carbohydrate (g)
 64.80
Sugars (g)
 54.20
Sodium (mg)
 44.00